Enjoy Napa Valley Wines! 🍷
Born from a wine shop founded in San Francisco, the PlumpJack Group expanded into a collection of iconic Napa wineries. The multiple premium wineries in their portfolio allow us to sip and celebrate the diversity Napa Valley wines have to offer. Join us in a luxurious dinner created by Chef Alan Napier & Chef Sara Horton to match wines curated by Sommelier Susie Long. See the menu and pricing below.
Reservations are required for this event. To make yours, call 501-319-7675 or email reservations@petitandkeet.com.
MENU
First
Cade Sauvignon Blanc
U10 Scallop, yuzu curd, pomegranate seed, fennel frond
Second
Plumpjack Chardonnay
scallion pancake, warm blue crab & fennel salad, red cabbage & dashi broth, crispy fried okra strips
Third
Adaptation Cabernet Sauvignon
espresso-rubbed cold seared duck breast, cocoa & currant glaze, crispy chickpea, kale & brussels sprouts salad, maple lemon vinaigrette
Fourth
Cade Cabernet Sauvignon
smoked bone-in short rib, cherry BBQ sauce, pork belly potato hash, creamed kale
Fifth
Plumpjack Merlot
dark chocolate cake, cherry Truffle, goat cheese cremeux, red wine poached pear, walnut, tuile
Price Per Person: $225 + tax and gratuity
Reservations are required for this event. To make yours, call 501-319-7675 or email reservations@petitandkeet.com.
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Susie Long, Certified Sommelier
Wine Director
Petit & Keet | Cypress Social