Exceptional Bourbon Dinner, March 14th 🥃
Petit & Keet is honored to partner with Holladay Distillery for an incredible night of bourbon and cuisine! Enjoy the taste of Holladay bourbon on its own and in delicious cocktails created by Bar Manager Andrew Nail. Chefs Alan Napier, Jessyca Basto, and Sara Horton have curated a five-course menu that pairs beautifully with your libations. This is a dinner you won’t want to miss! See the menu and pricing below. 🥃🍽️
Reservations are required for this event. To make yours, call 501-319-7675 or email reservations@petitandkeet.com.
MENU
First
Ben Holladay Bourbon
grilled romaine, blood orange supremes, lardons, gorgonzola vinaigrette
Second
Hang Glider
Ben Holladay Rickhouse proof, Peychaud's apertivo, orange juice, dopo teatro vermouth amaro
bourbon-infused French onion soup, duxelles toast rounds, gruyere,
Third
Ben Holladay Soft Red Wheat BIB
duck confit, brussels sprouts, mustard sauce
Fourth
Ben Holladay Soft Red Wheat Rickhouse Proof
smoked elk meatballs, crimini mushroom ravioli, preserved lemon veloute
Fifth
Subtle Goodbye
Ben Holladay Soft Red Wheat, Five Farm Irish Cream, Oak & Bean Espresso liqueur, chocolate mole bitters, saline
brioche bread pudding • vanilla creme • smoked butterscotch sauce • spiced pecans
Price Per Person: $85 + tax & gratuity
Reservations are required for this event. To make yours, call 501-319-7675 or email reservations@petitandkeet.com.