Celebrate With Culinary Excellence! 🥂🍽️
What a great year! Thank you for making 2023 our best year ever. Celebrate this year and usher in the new one with an exceptional coursed dinner at Petit & Keet! Join us Sunday, December 31st, from 4-10 PM for this outstanding culinary experience from Executive Chef Alan Napier. See the menu and pricing for the evening below.
Reservations are required for this event. To make yours, please call 501-319-7675 or email reservations@petitandkeet.com
New Year’s Dinner Menu
Sunday, December 31st | 4—10 PM
Amuse
seared scallop, yuzu curd, fennel fron, pomegranate seed
First
Mushroom Soup
wild mushroom blend topped with braised beech mushrooms, wisdom, and warmer amontillado sherry
or
Grilled Caesar Salad
grilled radicchio, Caesar dressing, cured egg yolk, croutons
Second
Jumbo Lump Crab Toast
lump crab, fennel, chive, parsley, lemon garlic aioli, sourdough toast points
or
Beef Tartare
diced Beef tenderloin, Dijon, egg yolk, parsley, capers, olive oil, cornichons, housemade chips
or
Smoke Beet Salad
smoked beets, house ricotta & goat cheese whip, arugula salad, citrus vinaigrette
Third
Beef Wellington
beef tenderloin, scalloped potatoes, asparagus, red wine demi-glacé
or
Chilean Sea Bass
seared sea bass, parsnip purée, shaved asparagus & crispy prosciutto salad, blood orange gastrique
or
Seafood Pasta
lobster, shrimp, mussels, angel hair pasta, bouillabaisse
Fourth
Chocolate Hazelnut Tart
cocoa shell, caramel chocolate ganache, hazelnut dacquoise, cremieux
or
Raspberry Semifreddo
graham cracker, champagne gel, berry coulis, raspberry macaron, berry crispies
✦ Each Dinner Includes A Complimentary Glass Of Champagne ✦
Price Per Person: $125 + tax and gratuity
Sommelier Selected Wine Pairings Available for $35
Reservations are required for this event. To make yours, please call 501-319-7675 or email reservations@petitandkeet.com
After dinner, join us for our New Year’s Eve After Party! Learn more and buy tickets here.