Cakebread Winemaker Dinner

6:30 pm reception; 7 pm seating
$100 per person plus tax and gratuity
For reservations call 501.319.7675

Join Jim, Tommy, Jake Keet and Louis Petit, along Sommelier Susie Long and other leading staff to welcome Dennis Cakebread of Cakebread Cellars for a special winemaker dinner.

Dennis is looking forward to meeting you and sharing notes on his Mullan Road Cellars wine project in WA along with Cakebread Cellars stories and anecdotes.

Reception: 2016 Chardonnay Napa Valley

First Course: 2017 Sauvignon Blanc Napa Valley paired with Pickled Oyster, Tobiko Caviar, Champagne Reduction, Duck Crackling

Second Course: 2015 Two Creeks Vineyards Pinot Noir paired with Sweet Potato Ravioli, Mushroom Ragout, Crème Fraiche, Chervil

Third Course: 2015 Mullan Road Cellars Red Wine Blend Columbia Valley, WA served with 4oz Filet, Foie Gravy, Glazed Carrots, Sautéed Leeks

Sweet Endings: 2016 Late Harvest Sauvignon Blanc Napa Valley paired with Grilled Apple Croustade, Lemon Crème Anglaise, Lemon Sorbet


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