Dining Room
Monday - Thursday | 5 pm - 10 pm
Friday & Saturday | 5 pm - 11 pm
Keet’s Corner Bar
Monday - Saturday | 4 pm - last call
Kitchen closes at 10 pm, Monday - Thursday
Kitchen closes at 11 pm, Friday & Saturday
DINING MENU
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$18
Shrimp Cocktail
boiled U12 shrimp, house-made cocktail sauce, house-made tartar sauce, citrus mix (GF)
$18
$12
Crispy Brussels
flash-fried Brussels, balsamic honey sauce (GF) (V)
$12
$15
Short Rib Empanadas
short rib, pineapple empanada, avocado creme, braised red cabbage, cotija cheese
$15
$25
Maryland Crab Cakes
seared jumbo lump crab cakes, remoulade, petit arugula salad, citrus vinaigrette
$25
$17
Tempura Calamari
garlic & pepper marinated squid steak, lemon aioli (GF)
$17
$20
Tuna Tartare
wild caught yellowfin, avocado-wasabi crème, sriracha ginger dressing, crispy wontons, sunomono, fried shallots
$20
$15
Baked Goat Cheese
goat cheese mousse, basil pesto, blistered tomatoes, roasted garlic, grilled baguette (V)
$15
$17
Smoked Pork Terrine
terrine, cornichon pickles, baguette, whole grain mustard, goat cheese, apple butter
$17
First
$5
Focaccia Bread
Boulevard Bakery focaccia bread, roasted garlic herb butter, Maldon sea salt, balsamic glaze (V)
$5
$11
House Greens
champagne vinaigrette, spring mix, heirloom cherry tomato, cucumber, pecorino, watermelon radish (GF) (V)
$11
$11
Pumpernickel Caesar
romaine, white anchovy Caesar dressing, black pepper, pecorino, pumpernickel crouton
$11
$12
Wedge
baby iceberg, smoked bleu cheese, bacon lardon, heirloom tomato, buttermilk green goddess dressing (GF)
$12
$14
Wild Rice And Kale Salad
wild rice, kale, avocado, dried cherries, goat cheese, cilantro, champagne vinaigrette (GF) (V)
$14
add shrimp (four) 12 | salmon 16 | chicken 9 | lobster tail 32 | 6oz filet 36 | crab cake 13
$10 | $16
Duck Gumbo
$10 | $16
Main
$49
Lobster Pasta
cold water lobster meat, lobster tarragon cream, herbsaint, spinach, blistered tomato, parmesan grilled bread
$49
$25
Romano Crusted Chicken
romano-crusted chicken, butter & cream whipped potatoes, smoked ham hock collard greens, lemon buerre blanc, chervil
$25
$42
Short Rib
braised short rib, smoked ham hock collard greens, MS rice grits, onion strings, mushroom demi, micro green mix (GF)
$42
$29
Blood Orange & Ginger Glazed Salmon
salmon, blood orange and ginger glaze, sake wild rice, sake and tamari wilted kale (GF)
$29
$52
Halibut
pan-seared halibut, ratatouille, crispy fingerling potatoes, citrus mix (GF)
$52
$24
Chili Lime Tofu
seared tofu, roasted sweet potatoes, sauteéd asparagus tips, pineapple salsa, micro cilantro (GF) (VG)
$24
$38
Pork Chop
Duroc pork chop, roasted sweet potato medallions, fried Brussels, mustard-molasses creme, chervil (GF)
$38
$47
Venison Tenderloin
sous vide and seared venison, butternut/sweet potato boursin puree, broccolini, blueberry mole, micro cilantro
$47
$38
Duck Breast
seared duck breast, pumpkin risotto, braised spinach, tomato raisin gastrique (GF)
$38
$17
Chef’s Smash Burger
two smashed house ground patties, white American, special sauce, LTOP
$17
$46
6oz Filet
beef tenderloin, smoked cheddar-truffle mac, charred carrots, red wine demi-glace
$46
$48
Blackened NY Strip
14 oz. NY strip, crispy fingerling potatoes, broccolini, herbed butter (GF)
$48
(GF) Gluten-Free (V) Vegetarian (SF) Shellfish (VG) Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.