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Petit & Keet

Photography by Jacob Slaton

 
 

Lead Staff

Jim, Tommy, Jake Keet, and Louis Petit
Owners

Steve Binotti
Executive Chef

Brent Lenners
General Manager

Tyler Lenners
Assistant General Manager
Event Coordinator

Alan Napier
Beverage Director

 

voted ARkansas Times 2018

best New

 Best overall

best steak

best wine list

Jim Keet and Louis Petit have collaborated to present a polished casual restaurant and bar for Little Rock. This culinary-driven restaurant offers a variety of menu items including dishes crafted by renowned local chefs and use as many local products and ingredients as possible. Petit & Keet features a full bar with specialty drinks, cocktails and a signature bar menu. With a fresh redesign guests can enjoy an outdoor patio and bar, and also an event room for private parties.