Celebrate Winemaking Excellence

You’re invited to a special wine dinner at Petit & Keet with Paul Hobbs Winery. Paul Hobbs is known as “The Steve Jobs of Wine” and is internationally renowned for his trailblazing approach to winemaking. Paul Hobbs Winery is a leader in sustainability and nuanced wines that evoke an undeniable sense of place. Join us for this special dinner as we pair world-class wines with four chef-prepared courses. View the menu and pricing below and book your spot today! Learn more about Paul Hobbs here.

Reservations are required to attend this dinner. Call 501-319-7675 or email reservations@petitandkeet.com to book your spot.

Paul Hobbs Wine Dinner Menu

Thursday, October 2nd, 6:30 PM

First

Seared Scallop, Cauliflower Purée, Yuzu Curd
Chilled Mussels, Paprika, Lime 

Paul Hobbs Russian River Valley Chardonnay 
Crossbarn Sonoma Coast Chardonnay

Second

Wild Rice & Cherry-Stuffed Quail, Crushed Candied Pecans, Cherry Balsamic Reduction
Duck Confit, Blueberry Gastrique with Sautéed Kale

Paul Hobbs Russian River Valley Pinot Noir
Crossbarn Sonoma Coast Pinot Noir

Third

NY Strip with Demi-glace, Potatoes au Gratin
Lamb Lollipops, Fernet Menta Jam with Potatoes au Gratin

Paul Hobbs Coombsville Cabernet Sauvignon 
Crossbarn Sonoma County Cabernet Sauvignon

Fourth

Cookies with Cinnamon Toast Crunch Milk Punch

Price Per Person: $150 (Excluding Tax + Gratuity)

Reservations are required to attend this dinner. Call 501-319-7675 or email reservations@petitandkeet.com to book your spot.