Check out upcoming events at Petit & Keet.
Join us every Wednesday in December for hand-selected sparkling wine flights. 🥂 Discover exceptional bubbles from around the world, curated by our sommeliers. Wednesdays, 4-10 PM. Cheers!
🥳 Hello 2026!! 🎉 You’re invited to our New Year’s Eve Masquerade at Petit & Keet! Enjoy delicious bites, drinks, a champagne toast, dancing, and lots of fun! 🥂 It will be legendary. Tickets are limited; purchase yours today!
Join us for a special wine dinner with the winery owner in attendance! Five delicious courses paired with wines showcasing the diversity of California’s Central Coast. Book your spot today!
Enjoy the artisan flavors of Don Fulano Tequila paired with a delicious five-course meal at Petit & Keet! Book your spot today!
We are proud to donate a portion of all sales on Tuesday, November 11th, to We Are The 22, an Arkansas nonprofit combatting the ongoing epidemic of suicide among US Veterans. Dine with us this Veteran’s Day as we support all who served. 🇺🇸
Discover the world of Cabernet this November at Wine Flight Wednesdays! New Cab flights weekly, featuring premier selections from around the globe. Every Wednesday in November, 4-10 PM. 🍷
🍽️🎃 Step through the looking glass into a world of culinary wonders at Petit & Keet's Mad Hatter Halloween Dinner. Featuring a surprise menu, whimsical beverages, and Wonderland-inspired ambiance, this is one Halloween adventure you won't want to miss. Costumes are strongly encouraged! $175/person. Reservations required.🍄🐰
Attend our next wine dinner with Paul Hobbs Winery! Thursday, October 2nd. Call 501-319-7675 to book your spot.
Discover the "Colors of Fall" this October with our Wine Flight Wednesdays! Enjoy expertly curated flights that capture autumn's palette. Every Wednesday in October, 4-10 PM. 🍷🍁
Bourbon whiskey dinner with Barrell Craft Spirits! Thursday, September 25th. Book your spot today! Call 501-319-7675.
Experience the culinary legacy of Arkansas at Petit & Keet's Fifth Annual Jacques & Suzanne Legacy Celebration. From September 17-20, savor beloved dishes from the original Jacques & Suzanne menu, paying homage to the restaurant that revolutionized Little Rock's dining scene.
Whiskey dinner with Buffalo Trace Distillery! Wednesday, September 3rd at 6:30 PM. Book your spot today.
Vive la France! 🇫🇷 Our September Wine Flight Wednesday theme is French Flights! Enjoy the diverse flavors of French wine as we move from summer into autumn. Every Wednesday in September, 4-10 PM.
A Taste of Hometown Spirit! 🥃 Celebrate local pride with Rock Town Distillery's Arkansas-sourced spirits paired with 5 delicious dinner courses. Thursday, August 21st, 6:30 PM. Call 501-319-7675 to book your spot.
Experience Santa Barbara wine country through two exceptional family-owned wineries from opposite sides of the region. Discover how terroir shapes flavor with expertly paired 5-course menu featuring wines from Dierberg and Star Lane. Thursday, August 7th. Book your spot today! 🍇🍷
Join us Thursday, July 24th for a five-course whiskey dinner featuring Fox Trail Distillery's Arkansas-made small-batch spirits. Our chefs have crafted delicious pairings to showcase these local whiskeys. $90 per person. Book your spot today! 🥃🍽️
Join us Thursday, June 19th for National Martini Day with Palm Royale flair! Five handcrafted martinis inspired by 1960s Palm Beach glamour - from cucumber elegance to vibrant tropical flavors. Perfect summer cocktails with friends at Petit & Keet's bar. 🌴🍸
Celebrate National Bourbon Day at Petit & Keet! Saturday, June 14th, enjoy $5 Old Grandad Old Fashioned and 20% off all bourbon. 🥃❤️ We'll see you there!
Join us for an exceptional five course dinner featuring Redwood Empire Whiskey! Thursday, June 12th at 6:30 PM.
Join us for Summer of Rosé Wine Flight Wednesdays! June through August, discover sophisticated rosé with hand-selected flights by our certified sommeliers. From crisp Provence classics to sparkling expressions, every Wednesday 4-10 PM brings a new rosé adventure. Perfect for summer sipping with friends!
🍷 Experience the pioneering elegance of Oregon wine at our exclusive Elk Cove Vineyards dinner on May 22nd. Five exquisite courses paired with family-crafted wines from one of Oregon's original wineries. Limited seating available!
🥂 Toast to 8 years with Petit & Keet! May 15-17, enjoy our special Chef's Tasting Menu featuring beloved classics, wine pairings, and signature cocktails. You're invited! Happy Birthday to Petit & Keet! 🎉
Join us May 12th as we launch "Mondays Uncorked" - our new weekly tradition offering ALL wine bottles at HALF PRICE every Monday! Experience our nationally-ranked wine program at exceptional value. Reservations encouraged: 501-319-7675.
Celebrate Mom at Petit & Keet! 🌷 You’re invited to a delicious Mother’s Day Brunch Buffet! Sunday, May 11th, 10 AM - 2 PM.
Join us every Wednesday in May for 'Wanderlust Wines' flights, featuring international selections from our award-winning wine program. Travel the world through expertly curated wines, no passport needed! 🌎🍷
You might been hurt, babe, but Petit & Keet has got the boy band remedy! Pull up with your crew, sip on themed beverages, and relive your boy band era! 👨🎤🎤🎵
Join us for an exclusive Willamette Valley wine experience featuring Cardwell Hill Cellars. Four exquisite courses paired with award-winning Oregon wines. April 23rd, 6:30 PM.
🐰🌷 Celebrate with family and friends this Easter, and book your table for our special Easter Sunday Brunch Buffet at Petit & Keet! Sunday, April 20th, 10 AM - 2 PM.
Enjoy a delicious whiskey dinner with Penelope Bourbon! Thursday, April 10th. Book your spot today! 🥃🍽️
Join your fellow witches and wizards for a spellbinding Y2PK celebration at Petit & Keet! Wear your house colors and prepare for two magical nights of Potter-themed cocktails & mocktails, enchanting ambiance, and wizarding wonder. Mischief will be managed April 4-5! 🧙✨
Join us every Wednesday in April for ‘Patio Pours’ wine flights, featuring the perfect wines for patio season selected by our sommeliers from our award-winning wine program. 🍷
Experience the flavors of Florida's Gulf Coast at Petit and Keet with our special "Taste of The Emerald Coast" menu, available March 24-29. Indulge in Seafood Gumbo, fresh Gulf Grouper with caviar beurre blanc, Ahi Tuna with honey wasabi glaze, and authentic Key Lime Pie. Make your reservation today!
