Enjoy Fine French Wine! 🇫🇷

Join us for a special wine dinner with Albert Bichot on Wednesday, March 25th at 6:30 PM. Albert Bichot is a sixth-generation family operation founded in 1831 producing organic and sustainable classically styled French wines. Enjoy with a delicious menu prepared by our talented chefs. Check out the menu below and book your spot today!

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to make yours.

Albert Bichot Wine Dinner

Wednesday, March 25th, 6:30 PM

FIRST

Albert Bichot Crémant de Bourgogne

Molles Frittes 
Turner Farms Mussels, White Wine, Butter, Parsley, Garlic, Shallot, Lemon, House-Cut French Fries, Lemon Garlic Aioli 

SECOND

Albert Bichot Chablis

Blini, Smoked Salmon, Boursin Crème Fraîche, Red Tobiko Caviar, Dill 

THIRD

Albert Bichot Beaujolais Village 

Roasted Airline Chicken, Egg Noodles, Driftwood Mushroom Cream, Prune & Shallot Reduction 

FOURTH

Albert Bichot Savigny Les Beaune

Venison Chop, Grilled Zucchini, Squash, Baby Carrots, Blackberry Honey Glaze 

DESSERT

Albert Bichot Crémant de Bourgogne Rosé

Mille-Feuille with Sauternes-Macerated Berries, Mascarpone Pastry Cream, Crispy Puff Pastry

Price Per Person: $125 + Tax & Gratuity

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to make yours.