DINING MENU

(GF) Gluten-Free (V) Vegetarian (DF) Dairy-Free (VG) Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dining Room

Sunday - Tuesday | 5 PM - 9 PM

Wednesday - Thursday | 5 PM - 10 PM

Friday & Saturday | 5 PM - 11 PM

Keet’s Corner Bar

Every Day | 4 PM - Last Call

Happy Hour

Every Day | 4 PM - 6 PM

Friday - Saturday | 9 PM - 12 AM

 

Happy Hour, anyone?