DINING MENU
Snacks & Shares
$13
Sherry-Honey Glazed Brussels
Flash-Fried, Porcini, Chili Crisp, Maldon Sea Salt, Scallions, Fresno Chili (V)(GF)
$13
$18
Goat Cheese Mousse
Grilled Baguette, Crispy Garlic, Pickled Heirloom Grape Tomatoes, Basil Chimichurri (V)
$18
$16
Duck Tostadas
Blue Corn Chips, Duck Confit, Pineapple Soy Glaze, Pickled Bok Choy & Fresno Chili, Sriracha Crème Fraîche, Micro Cilantro
$16
$19
Crispy Calamari
Rice Flour Vodka Tempura, Grilled Lemon, Lemon-Garlic Aioli, Maldon Sea Salt, Chervil (GF)
$19
$8
House BBQ Chips & Dip
Fancy Ranch (V)(GF)
$8
$25
Tuna Tartare
Diced A1 Ahi Tuna, Sriracha Ginger Sauce, Avocado-Wasabi Crème, Sesame Seeds, Fried Shallots, Micro Cilantro, Crispy Wontons, Sunomono
$25
$5
Parker House Rolls
Lavender-Honey Butter (V)
$5
Soup & Salads
$14
Wedge
Iceberg, Bacon, Heirloom Grape Tomatoes, Blue Cheese Crumbles, Green Goddess Dressing (GF)
$14
$14
Citrus & Pecorino
Mixed Greens, Gooseberries, Strawberry, Blueberry, Shaved Watermelon Radish, Cucumber, Tomatoes, Sunflower Seeds, Shaved Pecorino, Citrus Vinaigrette (V)(GF)
$14
$14
Chopped Caesar
House-made Caesar, Warm Pumpernickel Croutons, Shaved Pecorino Cheese
$14
$16
Lobster Bisque
Crème Fraîche, Chive Oil, Lobster Morsels (GF)
$16
Salad Add-Ons:
$14
Shrimp
$14
$26
Faroe Island Salmon
$26
$12
Chicken
$12
$38
6 oz Filet
$38
Mains
MP
Fresh Catch
Rotating Chef-Selected Fresh Fish with Curated Accompaniments
MP
$32
Butcher’s Block Meatloaf
Pork & Steak Blend, Tomato-Banyuls Glaze, Garlic Whipped Potatoes, Haricots Verts, Crispy Shallot
$32
$28
Panéed Chicken
Lemon Beurre Blanc, Garlic & Butter Whipped Potatoes, Citrus & Pecorino Salad
$28
$25
Napa Cabbage Rolls
Yuzu Sesame Oil Marinated Tofu, Bamboo Shoots, Squash, Carrots, Creamy Carrot & Coconut Sauce, Confit Beech Mushrooms (VG)(GF)(DF)
$25
$36
Faroe Island Salmon
Sushi-Grade, Sautéed Kale & Carrot, Warm Citrus Vinaigrette, Herbs (GF)(DF)
$36
$17
Smash Burger
Double Patty, American Cheese, Special Sauce, Pickles, Lettuce, Tomato, Onion, Martin's Potato Roll
$17
$50 | $69
Filet Mignon
6oz or 10oz Beef Tenderloin, Potatoes Au Gratin, Asparagus, Truffle Herb Butter (GF)
$50 | $69
$39
Heritage Pork Chop
16 oz Double Bone-In Pork Chop, Mustard Molasses Cream, Garlic & Butter Whipped Potatoes (GF)
$39
$35
Louis' Shrimp Pasta
Gulf Shrimp, Penne, Blistered Grape Heirloom Tomatoes, Spinach, Lemon-Tomato Butter Cream, Shaved Pecorino, Baguette
$35
$54
Steak Frites
14 oz Prime NY Strip, Crispy Fries, Red Wine Demi Glacé (DF)
$54
$34
Lobster Roll
Cold Water Butter-Poached Lobster, Lemon-Garlic Aioli, Celery, Red Pepper, Brioche, House BBQ Chips
$34
(GF) Gluten-Free (V) Vegetarian (DF) Dairy-Free (VG) Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dining Room
Sunday - Tuesday | 5 PM - 9 PM
Wednesday - Thursday | 5 PM - 10 PM
Friday & Saturday | 5 PM - 11 PM
Keet’s Corner Bar
Every Day | 4 PM - Last Call
Happy Hour
Every Day | 4 PM - 6 PM
Friday - Saturday | 9 PM - 12 AM
