Menu
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Photography by Jacob Slaton
Menu
Browse our menu below or download it using the link.
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13
Panko Crusted Avocado w/ Crab Ceviche
Panko fried avocado slices, lime crab ceviche, avocado wasabi crème, sweet sour fresno chile gastrique, micro cilantro
13
12
Tempura Calamari
Garlic marinated squid steak, tempura fried lemon, roasted garlic lemon aioli, chervil
12
16
Beer Steamed Chorizo Mussels
PEI black mussels, roasted fresno chile, local beer, pork chorizo sausage, French bread, chervil
16
8
Flash Fried Brussels
brussels, coconut-curry sauce, house-made farmers cheese (GF)
8
14
Tuna Tartare
Yellowfin Tuna, Sriracha-ginger dressing, avocado wasabi creme, crispy wontons, fried shallots, micro cilantro
14
19
Artisanal Cheese Plate
four Chef's selected cheeses, seasonal jam, candied pecans, stone-ground mustard, grapes, toasted baguette
19
2
Local Bread Basket
2
Cold
6.5 | 11
House Green with Champagne Vinaigrette
Grape tomato, radish, pickled shallot, shaved pecorino (GF)
6.5 | 11
6.5 | 11
Pumpernickel Caesar
Balsamic Caesar dressing, black pepper, shaved pecorino
6.5 | 11
11
PK Wedge
Baby iceberg, smoked bleu cheese, bacon lardon, grape tomato, fresh mixed herbs, house buttermilk green goddess dressing (GF)
11
8 Shrimp
/
9 Salmon
/
6 Chicken
*Add
8 Shrimp
/
9 Salmon
/
6 Chicken
Main
18
Paneed Chicken
Lightly breaded, butter & cream potatoes, house mixed greens, sauvignon & lemon beurre blanc
18
19.5
Yellowfin Ginger Salad
seared Yellowfin tuna, sweet-savory glaze, carrots, onion, red bell pepper, romaine, spring mix, Asian-ginger dressing (GF)
19.5
23
Charred Miso Salmon
White miso marinated Atlantic salmon, sautéed broccolini, shiitake mushroom, tamari beurre blanc, scallion chiffonade (GF)
23
29
Bone-In Berkshire Pork Chop
Roasted sweet potato, sautéed broccolini, molasses & mustard crème, chervil (GF)
29
18
Airline Chicken
pan-roasted airline chicken breast, parmesan corn grits, roasted brussels, sauteed Shiitake mushrooms, grape tomatoes, parsley-pesto, fresh mixed herbs (GF)
18
22
Louis Louis Shrimp Pasta
sauteed Gulf shrimp, penne, tomato beurre blanc, pecorino, fresh micro basil
22
16
Rice Hoecakes with Fire Grilled Corn Succotash
Mississippi blue rice, stoneground cornmeal, charred corn & soybean succotash, Anaheim pepper butter (GF)
16
34
House-Butchered 6 oz. Filet
arroser filet, butter & cream red potatoes, asparagus, roasted garlic chive butter (GF)
34
35
Prime New York Strip
Pan seared and oven finished NY Strip, butter & cream red potatoes, seasonal vegetable, roasted garlic chive butter (GF)
35
39
Australian Lamb Lollipops
pan seared lamb, Israeli couscous, sauteed rainbow chard, garlic jus, chervil
39
Handhelds
served with house Kennebec fries
13
Nashville Hot Chicken
Fried chicken breast, challah bun, green tomato chow-chow, Pimento Cheese, smoky sweet hot sauce
13
14
Chef’s Signature Burger
Brisket & short rib beef blend, challah bun, sharp cheddar, pickled green tomato, caramelized sweet onion, Coursey’s smoked bacon
14
13
The Classic Burger
Brisket & short rib beef blend, challah bun, choice of cheese, lettuce, onion, tomato, pickle
13
12
Fried Green Tomato Sandwich
cornmeal-crusted and pickled green tomatoes, PK remoulade, baby iceberg, red onion, house-made farmers cheese, baguette
12
6
*Add tempura fried shrimp
6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.