Taste The Flavors of 30A ☀️

Happy Spring Break! 🩵 You’re invited to Taste of The Emerald Coast at Petit & Keet. March 22nd - 29th, enjoy the iconic flavors and cuisine of Florida’s Gulf Coast with a special ala carte menu offered all week long. Check out the menu below and join us for Taste of The Emerald Coast! 😎🏝️

Reservations are recommended for this event! Call 501-319-7675 or email reservations@petitandkeet.com to make yours. To book online, tap here.

Taste of The Emerald Coast Menu

March 22nd - 29th

Appetizers

Oysters Rockefeller
Gulf Oysters, Pernod, Creamed Spinach, Bacon, Parmesan
$20

BBQ Shrimp Grilled Baguette
$16

Entrée

Blackened Mahi
Cheddar Cheese Grit Cake, Sautéed Spinach, Lemon Beurre Blanc
$36

Shrimp, Scallop, & Lobster Scampi
White Wine Lemon Butter Sauce, Parsley, Capers, Angel Hair Pasta
$48

Dessert

Key Lime Pie
Graham Cracker Crust, Key Lime Custard, Chantilly Cream, Lime Zest
$12

Reservations are recommended for this event! Call 501-319-7675 or email reservations@petitandkeet.com to make yours. To book online, tap here.