A Romantic Valentine’s Evening! 🌹

Celebrate love and delicious food with us at Petit & Keet! Book your spot today for a romantic chef-prepared Valentine’s Day Dinner on Saturday, February 14th! See the menu below. Please note: we will only serve be serving our Valentine’s pre-fixe menu on Saturday, February 14th.

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to make yours.

Valentine’s Day Dinner Menu

Saturday, February 14th

First

Ahi Crudo
Tomato Aguachile, Gooseberries, Shiso Leaves, Jalapeño Oil, Avacado

OR

Oyster Rockefeller
Gulf Oysters, Pernod, Spinach, Parmesan, Garlic

OR

Duck & Pancetta Meatball
Korean BBQ, Sugar Snaps, Carrots, Pickled Bok Choy, Black & White Sesame Seeds

Second

Lobster Bisque
Crème Fraîche, Chive Oil, Lobster Morsels

OR

Mixed Greens
Strawberries, Roasted Beets, Roquefort Cheese, Balsamic Vinaigrette, Sunflower Seeds

Third

Loch Duart Scottish Salmon Wellington
Spinach, Dijon, Dill, Cream Cheese, Alaskan Salmon wrapped in Puff Pastry, Grilled Baby Carrots

OR

Prime NY Strip
Wine-Braised Wye Mountain Blue Oyster Mushrooms, Pork Belly Potato Hash

OR

Cold Water Lobster Tail
Risotto Rojo, Chipotle Butter

Dessert

Tres Leches
Strawberry Whipped Cream, Freeze-Dried Strawberry Powder

OR

Chocolate Pot de Crème
Gran Marnier Chantilly, Shaved Chocolate, Maldon Salt

Price Per Person: $95 + Tax & Gratuity

Reservations are required for this event.
Call 501-319-7675 or email reservations@petitandkeet.com to make yours.