Napa Valley Wine Dinner 🍷🍽️

Enjoy our next wine dinner with Shafer Vineyards at Petit & Keet! We’re serving five delicious courses to pair with the exceptional wines from the Napa Valley. Check out the menu below and book your spot today!

Reservations are required for this event. To make yours, call 501-319-7675 or email reservations@petitandkeet.com. We cannot accept OpenTable reservations for this event.

Shafer Wine Dinner Menu

Thursday, September 17th, 6:30 PM

First Course

Crisp Potato Cannoli
smoked crème fraîche, dill, tobiko, black truffle salt

Schramsberg Blanc de Blancs | Napa Valley

Second Course

Seared Scallop
celery root purée, miso broth, white peach and bacon jam, toasted cashew

Chardonnay — Red Shoulder Ranch  | Napa Valley

Third Course

Seared Duck Breast
ribbon carrot and kale sauté, popped rice, honey–mint jus

TD-9 — Bordeaux Blend | Napa Valley

Fourth Course

Braised Short Rib
layered Yukon gold and sweet potato, parmesan foam, currant demi-glace

One Point Five — Cabernet Sauvignon | Napa Valley

Dessert

Macaron Trio
orange–chocolate–cinnamon
vanilla–cherry–pistachio
chocolate–raspberry–black pepper

Relentless – Syrah / Petite Sirah | Napa Valley

Price Per Person: $195 + Tax & Gratuity

Reservations are required for this event. To make yours, call 501-319-7675 or email reservations@petitandkeet.com. We cannot accept OpenTable reservations for this event.