Celebrate the Joy of Wine! 🍷

You’re invited to our next wine dinner in collaboration with Rombauer Vineyards & Winery on Thursday, June 25th at 6:30 PM. Our talented chefs prepare five delicious courses complimented by exceptional California wines. Check out the menu below and book your spot today!

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to book your spot. We cannot accept OpenTable reservations for this event.

Rombauer Wine Dinner Menu

Thursday, June 25th, 6:30 PM

First

Sauvignon Blanc | Sonoma County, California 

Yellowfin Tuna Tartare

Crispy Rice Cake, Compressed Cucumber, Green Apple, Avocado Mousse, Lemon Oil 

Second

Chardonnay | Carneros, California 

Butter-Poached Lobster Empanada

Charred Green Onion–Corn Purée, Chili Crisp Beurre Blanc, Cotija, Cilantro

Third

Pinot Noir | Santa Lucia Highlands, California 

Crispy Skin Arctic Char

Roasted Baby Carrots, Smoked Onion Soubise, Mushroom Conserva, Pinot Reduction

Fourth

Merlot | California 

Grilled Beef Tenderloin

Celery Root Mousseline, Maitake Conserva, Bordelaise Crispy Shallots

Dessert

Zinfandel | California 

Dark Chocolate–Ancho Torte

Blackberry Compote, Cinnamon Whipped Crème Fraîche, Candied Pepitas

Price Per Person: $125 + Tax & Gratuity

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to book your spot. We cannot accept OpenTable reservations for this event.