You’re Invited! 🥃

Join us for our next whisky dinner with Old Forester Bourbon! Enjoy a refined five-course tasting menu highlighting Southern-inspired flavors, each thoughtfully paired with expressions from Old Forester’s bourbon lineup. Thursday, July 16th, 6:30 PM. Check out the menu and pricing below and book your spot today!

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to make yours! We cannot accept OpenTable reservations for this event.

Old Forester Bourbon Dinner Menu

Thursday, July 16th, 6:30 PM

FIRST COURSE

Smoked Trout Hush Puppy
Old Bay Aioli • Pickled Corn Relish • Fresh Chive

Paired with
Old Forester 86 Proof

SECOND COURSE

Duck Fat Cornbread Gougère
Bourbon-Maple Butter • Smoked Sea Salt • Country Ham Dust

Paired with
Old Forester 100 Proof

THIRD COURSE

Braised Pork Shoulder Agnolotti
Charred Corn Purée • Bourbon Black Pepper Butter • Duck Jus Reduction • Crispy Sage • Pecorino 

Paired with
Old Forester Single Barrel

FOURTH COURSE

Coffee & Cocoa Crusted Venison Loin
Smoked Carrot Purée • Grilled Oyster Mushrooms • Black Garlic Jus • Blackberry Gastrique

Paired with
Old Forester 1920 Prohibition Style

FIFTH COURSE

Bourbon Caramel Pecan Tart
Dark Chocolate Ganache • Whipped Crème Fraîche • Candied Pecans

Paired with
Old Forester 1910 Old Fine Whisky

Price Per Person: $115 + Tax & Gratuity

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to make yours! We cannot accept OpenTable reservations for this event.