The Tastes of Monterey County

Join us for a special wine dinner with Morgan Winery on Tuesday, February 24th at 6:30 PM. Enjoy the flavors of Monterey County, California paired with a delicious menu prepared by our talented chefs. See the menu and pricing below. Book your spot today!

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to make yours.

Morgan Winery Dinner Menu

Tuesday, February 24th, 6:30 PM

FIRST

ALBARINO | ARROYO SECO

Kumamoto Oyster, Traditional Mignonette, Lemon Juice 

SECOND

ROSÉ OF GRENACHE | ARROYO SECO

Winter Vegetable Stew, Parsnip, Leeks, Carrots, Potatoes, Turnips, Brussels, Tomato Broth, Crispy Kale

THIRD

TWELVE CLONES PINOT NOIR | SANTA LUCIA HIGHLANDS

Turkey & Morel Crepe, Mornay, Fine Herbs

FOURTH

COTE DU CROW'S GRENACHE SYRAH | MONTEREY

Lamb Chops, Trumpet Mushroom, Parmesan Risotto, Mustard Thyme Sauce, Parsley 

DESSERT

SYRAH | SANTA LUCIA HIGHLANDS

Chocolate Mousse & Pink Peppercorn Tart with Shaved Chocolate & Sea Salt

Price Per Person: $110 + Tax & Gratuity

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to make yours.