Join Us For New Year’s Eve Dinner! 🍽️
What an amazing year! Thank you to our incredible guests for making 2025 so special. We invite you to celebrate this New Year’s Eve, Wednesday, December 31st with a delicious coursed dinner at Petit & Keet! Check out the menu and pricing below and book your spot today!
Reservations are required for this event. To make yours, please call 501-319-7675 or email reservations@petitandkeet.com
New Year’s Dinner Menu
Wednesday, December 31st
AMUSE
Potato Croquette, Tobiko Caviar, Crème Fraîche, Chive
FIRST
Lobster Bisque
Crème Fraîche, Chive Oil
OR
Grilled Romaine
Gorgonzola Vinaigrette, Orange Segments, Toasted Walnuts
SECOND
Jumbo Lump Crab Toast
Lump Crab, Fennel, Chive, Parsley, Lemon Garlic Aioli, Sourdough Toast
OR
J&S Escargot
Snails, Creamy Garlic Butter
OR
Lemon & Thyme Roasted Beets
House Ricotta & Goat Cheese Whip, Arugula Salad, Citrus Vinaigrette
THIRD
Beef Wellington
Beef Tenderloin, Asparagus, Red Wine Demi-Glacé
OR
Prosciutto-Wrapped Halibut
Parsnip Purée, Blood Orange Gastrique
OR
Grilled Prawns
Creamy Parmesan Risotto, Kale, Butternut Squash, Blistered Tomato
DESSERT
Chocolate Cake
Chocolate Mousse, Ganache, Pistachio Dust
OR
Champagne & Vanilla Panna Cotta
Raspberry Coulis, Candied Rosemary
Price Per Person: $125 + Tax & Gratuity
Reservations are required for this event. To make yours, please call 501-319-7675 or email reservations@petitandkeet.com