You Can’t Beat The Classics!

You’re invited to a special dinner featuring beloved PK Classic Cocktails paired with five chef-prepared courses! Experience the award-winning craftsmanship and artistry of our chefs and mixologists at our Classic Cocktail Dinner! Thursday, January 29th, 6:30 PM. See the menu and pricing below and book your spot today!

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to make yours. Please note that we cannot accept OpenTable reservations for this event. Please book your spot via phone or email. We can’t wait to serve you!

Classic Cocktail Dinner Menu

Thursday, January 29th

Welcome

Peachy Keet
Signature Frozen Cocktail

First

#41
Macchu Piso, Clement Coconut, Peach Schnapps, Blue Curacao, Lemon Juice, Pineapple Juice, Tiki Bitters

Scallop Crudo
Grilled Peaches, Clarified Coconut Broth, Serrano Chili Oil, Micro Cilantro

Second

Botanist
Hendrix Gin, Elderflower, Lemon Juice, Muddled Cucumber & Basil

Crab & Phylo Napoleon
Crispy Phylo, Feta, Dill, Crab, Greek Yogurt, Black Tobiko Caviar

Third

Golden Sturgeon
Rancho Reposado, Los Vecinos, Mezcal, Lime Juice, Orange Cinnamon Turmeric Cordial

Hispanic Pulled Pork Tostado
Blue Corn Tortilla, Purple Cabbage Slaw, Tomato Pasilla Sauce, Avocado Créme, Jalapeño, Cilantro Sour Cream, Lime

Fourth

Charlie Murphy
Averna Amaro, Planetary Pineapple Rum, Jim Bean Rye, Orange Bitters

Coffee-Rubbed Venison Rack
Pan Jus, Roasted Vegetables, Garlic & Butter Whipped Potatoes

Dessert

Boomerang
360 Vanilla Vodka, Limoncello, Cream, Lemon Juice

Mocha Panna Cotta
Salted Caramel, Kettle Corn & Pecan Crumble

Price Per Person: $105 + Tax & Gratuity

Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to make yours. Please note that we cannot accept OpenTable reservations for this event. Please book your spot via phone or email. We can’t wait to serve you!