Easter Brunch at Petit & Keet! 🐰

Celebrate with family and friends this Easter, and book a table for brunch at Petit & Keet! View the menu and pricing below. Sunday, April 20th, 10 AM - 2 PM.

Book your spot today; we fill up fast! To make yours, call 501-319-7675 or email us at reservations@petitandkeet.com.

Easter Brunch Menu

Classic Scrambled Eggs

Cheesy Scrambled Eggs with Peppers & Onions

Greek Honey Yogurt & House Granola

Wright’s Bacon & Breakfast Sausage Links

Brioche French Toast & Maple Syrup

Breakfast Potatoes

Biscuits & Sausage Gravy

House Mixed Greens Salad

Mini Seafood Cakes with Remoulade

Classic Shrimp Cocktail

Quiche Lorraine

Hamhock Collard Greens

Sautéed Green Beans

Garlic & Butter Whipped Potatoes

Mac & Cheese

Prime Rib with Horseradish Créme

Miso-Glazed Salmon with Sautéed Kale

Shrimp & Grits with Capicola Ham

Romano-Crusted Chicken with Lemon Beurre Blanc

Variety of Pastries

Price Per Person: $60 + Tax & Gratuity

Book your spot today; we fill up fast! To make yours, call 501-319-7675 or email us at reservations@petitandkeet.com.