Oregon's Finest at Petit & Keet

Elk Cove Vineyards was founded by wine pioneers, Pat and Joe Campbell, in 1974 as one of the first wineries in Oregon. The winery remains family-owned to this day, with their son, Adam, as winemaker. Their commitment to sustainability and creating beautiful cool-climate wines has helped pioneer the Oregon wine industry into its success in the modern era. We will be joined by Shirley Brooks, Director of Sales & Community Relations, to give us exclusive insights into winery operations!

See the menu and pricing below. Reservations are required for this event. Call 501-319-7675 or email reservations@petitandkeet.com to book your spot!

Elk Cove Wine Dinner

Thursday, May 22nd, 6:30 PM

FIRST

Pinot Blanc

Tuna Poke, Seaweed Salad, Green Tea Dashi Broth 

SECOND

Rosé of Pinot Noir

Compressed Melon Salad, Feta Cheese, Aperol & Fresno Chili Vinaigrette

THIRD

5 Mountains Pinot Noir

Seared Salmon, Driftwood Farms Black Pearl Mushrooms, Scallion Soubise

FOURTH

La Bohem Pinot Noir

Lamb Chop, Cherry Demi Glace, Fondant Potatoes, Sugar Snaps 

FIFTH

"Get Cherried Away" Dessert Cocktail
Vanilla Vodka, Luxardo Cherry, White Chocolate Liqueur, Hazelnut Foam

Lemon Cream, Luxardo Cherry Syrup, Dark Chocolate, Hazelnut Puffs 

Price Per Person: $110 + Tax & Gratuity

Reservations are required for this event.
Call 501-319-7675 or email reservations@petitandkeet.com to book your spot!