Celebrate Eight Extraordinary Years! 🥂

Join us May 15-17 as we toast to eight years of award-winning cuisine, exceptional wine, handcrafted cocktails, and outstanding service. It has been our privilege to welcome you through our doors since 2016, and we're marking this milestone with a special celebration.

For this occasion, we've curated an optional Chef's Tasting Menu featuring beloved Petit & Keet classics and fan favorites. Our sommelier team has selected perfect wine pairings to complement each course, and our bar team is bringing back signature cocktails from our first eight years.

View our prix fixe Chef's Tasting Menu below.

Reservations are encouraged! Call 501-319-7675 or email reservations@petitandkeet.com to make yours today.

Chef’s Tasting Menu

May 15-17

FIRST

Beer-Steamed Mussels, Chorizo, Grilled Bread, Micro Cilantro

SECOND

Chilled Corn Bisque, Lump Crab, Chive Oil, Chervil

THIRD

Braised Short Rib, Chipotle Sweet Potato Purée, Roasted Brussels, Red Wine Demi Glacé

FOURTH

Banoffee Pie

Price Per Person: $60 + Tax & Gratuity

Reservations are encouraged!
Call 501-319-7675 or email reservations@petitandkeet.com to make yours today.