You’re Invited to Our Jacques & Suzanne Dinner…
Chef de Cuisine Paul Bash & Brigade de Cuisine
In 1975, a new restaurant opened in downtown Little Rock that would change the culinary culture of Arkansas forever. Jacques & Suzanne, founded by Paul Bash and Louis Petit, housed a masterful kitchen of talented and eager European chefs. This brigade de cuisine (kitchen brigade) curated elevated and exceptional French cuisine for patrons of Little Rock and beyond.
Chef de Cuisine & Co-Owner Paul Bash | Maitre d’Hôtel & Co-Owner Louis Petit
The legacy of Jacques & Suzanne is second to none. At Petit & Keet, it is our distinct honor and privilege to host the Sixth Annual Jacques & Suzanne Dinner from Wednesday, November 11th, through Thursday, November 12th.
We are thrilled to offer a special menu for this occasion with many of the most beloved dishes from the original Jacques & Suzanne menu. We invite you and your family to celebrate with us at Petit & Keet! Please continue reading for essential details for the occasion and our special menu for this event.
Reservations are required. Call 501-319-7675 or email reservations@petitandkeet.com to make yours.
Wednesday - Thursday, November 11th - 12th
Enjoy the iconic cuisine of Jacques & Suzanne. On these dates, we offer an exceptional legacy menu (listed below) featuring memorable cuisine from the former restaurant's original menu. Please note: to wholly celebrate the legacy of Jacques & Suzanne, we will only offer the Jacques & Suzanne menu on these dates in both our main dining room and Keet's Corner Bar. We will not be serving our current Petit & Keet menu on these days. Reservations are required for these dates. Please call 501-319-7675.
Restaurant namesakes Jacques and Suzanne Tritten
Learn more about the incredible history of Jacques & Suzanne
Enjoy the documentary Elevated: How Jacques & Suzanne Lifted Little Rock’s Cuisine, produced and presented by Cranford Co. Watch below.